RELENTLESS
RELENTLESS II
THE
EXPERIENCE:
AMENITIES
-
3 World Class Crew
-
Mixologist/Masseuse
-
Curated Fine Wine List
-
Creative Cocktails
-
Ultimate Relaxation Massages
-
Indoor Dining for 8 Aft Cockpit Dining for 8
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Ciele Etoile - starry sky ambience in the aft cockpit Sun Awning in the Forward Cockpit
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Galley Up
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Pop Up Large TV in the Salon with Surround
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Sound Back Lit Quartzite Bar
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JL Audio Speakers Throughout
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Heated Cockpit
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Shower 2
-
Seabobs
-
Kayaks and Paddle Boards
-
Waterskis, Wakeboards, Subwing and Snorkel Gear
-
Zar ZF5 Tender
BREAKFAST MENU
Potato Gnocchi Bowl
sautéed spinach, bacon, two poached eggs and hollandaise sauce
Herbed Scrambled Eggs
with goat cheese and bacon served with fresh baked muffins
Brioche French Toast
served with fruit and baconFruit & Yogurt// fresh mixed fruit, yogurt and house made granola
Smoked Salmon Eggs Benedict
served over a warm biscuit and home fries
Breakfast Burritos
served with Pico de Gallo, guacamole and home fries
Baked Eggs with Prosciutto and Tomato
served with toast and fruit
LUNCH MENU
Poke Bowl
seasoned fresh tuna served over sushi rice topped with avocado, red pepper, scallions and seaweed flakes
Pork Burger
with grilled peach, bacon, blue cheese and served with seasoned steak fries
Turkish Eggs
Garlic yogurt topped with two poached eggs and dill drizzled with warm Aleppo butter served with homemade crusty bread and side salad
Salmon Tower
seasoned fresh tuna served over sushi rice topped with avocado, red pepper, scallions and seaweed flakes
Shrimp and Orzo Salad
with dill and feta, served over a bed of greens
Smoked Pork Belly Salad
served with warm lentils
APPETIZER MENU
Burrata Salad
with stone fruit and blueberry balsamic vinaigrette
Lobster Corn Croquettes
fresh local lobster, roasted corn served with tarragon lemon aioli
Goat Cheese Stuffed Crab Cakes
served with lemon caper aioli
Caprese Salad
fresh tomatoes, mozzarella, basil with a balsamic glaze
Seared Sea Scallops
served on crispy wontons, arugula and topped with house made kimchi
Grilled Shrimp
romesco sauce
DINNER MENU
Olive Oil Poached Halibut
served over wilted spinach and cauliflower puree
Honey Dijon Pork Tenderloin
served with caramelized onion, apple risotto and asparagus
Wild Mushroom Raviolis
handmade raviolis filled with mixed wild mushrooms, ricotta cheese serve in a parmesan cream sauce
Surf and Turf
Grilled scallops and Sirloin served with mushroom sauce, green beans and crisp fingerling potatoes
Roasted Chicken Provencal
served with braised potatoes and sumac zucchini
Crispy Skin Salmon
served with herbed couscous and zucchini
DESSERT MENU
Strawberry Shortcake
Peach and Ginger Cobbler
Plum and Honey Pie
Tiramisu
Lemon Tart
Chocolate Lava Cake
THE
II EXPERIENCE:
-
4 World Class Crew
-
Diving Equipped
-
European Trained Mixologist/Masseuse
-
Creative Cocktails
-
Curated Fine Wine List
-
Ultimate Relaxation Massages
-
Evening Quiet Mode - Enjoy your surroundings with no generator noise
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Jacuzzi on Flybridge - Watch the stars with an unobstructed view of the sky
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Backlit Agate Bar
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Large Salon with U Shaped Sofas
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Pop Up Large TV in the Salon with Surround Sound
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Pop Up TV’s in Master and VIP Staterooms
-
Indoor Dining for 8
-
Aft Cockpit Dining for 8
-
Ciele Etoile - starry sky ambience in the aft cockpit
-
Sun Awning in the Forward Cockpit
-
Galley Down
-
Large Yoga Area on Flybridge
-
JL Audio Speakers Throughout
-
2 Heated Cockpit Showers
-
2 Jetboards
-
2 Seabobs
-
Kayaks and Paddle Boards
-
Waterskis, Wakeboards, Subwing and Snorkel Gear
-
Zar ZF5 Tender
Brioche Ginger French Toast
with passionfruit compote and crispy bacon
Overnight Oats & Chia Bowls
with fresh coconut, tropical fruit blueberries, blackberries, and crushed macadamia nuts
Fresh Southern Biscuits and Sausage Gravy
vegetarian, vegan, and gf versions upon request
Huevos Rancheros
served with roasted tomatillo salsa, fresh pico de Gallo, feta, & spicy black beans
Crispy Brussels Sprout & Sharp Cheddar Quiche
with maple sausage links and berry chia cups
Prosciutto, Gruyere, & Egg Puff Pastry Knots
served with spiced coffee cake & fresh fruit
BREAKFAST MENU
LUNCH MENU
Maryland Crab Cake Benedicts
with citrus hollandaise and arugula greens
Leafy Kale Salad
with parmesan & balsamic vinaigrette, crispy Italian croutons, and spicy grilled flank steak with avocado pepper crema
Mandarin Orange Shrimp Salad
shaved carrots, arugula & microgreens, gingery parsnip & carrot puree, orange wedges, topped with glazed shrimp
Bibimbap Bowls
sweet & spicy beef & mushrooms with pickled watermelon radish, bright purple cabbage, yellow peppers, and kimchi aioli over sticky rice
Colorful Bell Pepper and Garbanzo Salad
with fresh burrata, poached eggs, crispy pancetta, and oregano vinaigrette
Crispy Mahi Mahi Tacos
with roasted chickpeas, quick pickled purple cabbage slaw, shredded carrots, and avocado crema
APPETIZER MENU
Charcuterie and Cheese Boards
with house-made
pickles and dips
Fresh Focaccia Flatbreads
with prosciutto, mozzarella, & arugula
Grapefruit & Lime Caribbean Ceviche
with bright sweet peppers & green apple in a coconut milk base
Cheesy Garlic Knots
fresh from the oven with herbed olive oil
Savory Stuffed Bella Mushrooms
served with lemon & artichoke dip
Bright Pickled Shrimp Tostadas
with avocado, tomatoes, & pickled onion
DINNER MENU
Jerk Spiced Mahi Filets
with tropical mango curry, coconut rice, and fresh mango salsa
Southern Shrimp & Grits
with roasted butternut squash, charred red pepper & tomato salsa, zucchini ribbons, and spicy sprouts
Lemony Pork Piccata
buttery white wine & caper sauce over angel hair pasta and summer squashes
Pistachio Crusted Lamb
over mushroom quinoa and crispy broccolini with pistachio, mint, & lemon pesto
Grilled Steaks
with crispy potato stacks, lemon & parmesan asparagus and a side of zesty chimichurri
Lemon & White Wine Caribbean Lobster Tails
served with pea & mushroom risotto or leek & butter gnocchi with gremolata
DESSERT MENU
Fresh Ginger Molasses Cake
with strawberry compote, candied ginger, and vanilla cream
Coconut and Vanilla Bean Rice Pudding Cake
with fresh raspberry jam
Salted Dark Chocolate & Coconut Tart
with pomegranate
and dragonfruit
Rich Nutella Cupcakes
with toasted meringue frosting and crusted hazelnut
Tropical Pineapple Rum Cake
with a butter rum glaze and toasted coconut
Tangy Lemon Curd
and strawberry parfaits with coconut cookie, walnuts, and candied blackberries